Director of Culinary

Job description

Culinary Director Hillcrest Highlands of Gretna – Gretna, NE Inspiring people to live their best lives. Pay: Starting at $60,000 based upon experience, education and certification. At Hillcrest Health & Living, we are dedicated to providing an exceptional dining experience for our residents while fostering a warm, welcoming environment. We are seeking our next Culinary Director to lead our dining services team and ensure the highest quality of meals, service, and satisfaction for residents, guests, and team members during this transitional period. Key Responsibilities: - Oversee all aspects of culinary operations including menu planning, food preparation, purchasing, and kitchen management. - Ensure compliance with all health, safety, sanitation, and regulatory standards. - Supervise and support culinary and dining staff; schedule, train, and evaluate performance. - Collaborate with nursing and administrative teams to meet residents’ dietary needs and preferences. - Maintain inventory and cost controls while achieving budgetary goals. - Uphold Hillcrest’s standards for quality, service, and hospitality in every meal served. - Actively participate in resident satisfaction efforts th...