Sous Chef - Colleyville

Job description

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork. Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application! Job Responsibilities: Qualifications : the perfect applicant should have some cooking experience, basic knife skills, the ability to multitask, and attention to detail. The most important qualification is open mindedness and the willingness to learn. - Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing the kitchen inventory and ensuring supplies are fresh and of high quality - Ensuring proper food temperatures when cooking and proper storage afterward - Keeping the workstation and kitchen equi...