Broiler Cook Fine Dining Steakhouse

Job description

Location: Ponte Vedra Beach,Florida,United States Operate broilers and grills to prepare a variety of menu items according to recipes and customer specifications. Typical responsibilities: Monitor cooking times and temperatures to ensure food safety and optimal taste. Follow proper food handling, storage, and preparation procedures in accordance with health and safety regulations. Regularly clean and sanitize Communicate effectively with other cooks, servers, and management to time orders and fulfill customer orders accurately and promptly. Ensure that all grilled items meet operation’s high standards of taste, presentation, and portion control. Notify the kitchen supervisor or manager of any problems or deviations from established standards. Comply with all health and safety regulations, including personal hygiene and uniform standards. Handle and store food items properly to prevent cross-contamination/cross-contact (allergens) and spoilage. Report any equipment malfunctions or maintenance needs to the appropriate personnel. Qualifications: Proven experience as a Broiler Cook with Knowledge of grilling techniques, temperature control, and food safety guidelines. Familiarity with...