Concessions Manager

Job description

Position Title: Concessions Manager Pay Grade: 13: Reports To: Director of Dining Services Salary: $50,000 to $60,000: Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests. www.culinaireintl.com Job Summary: The Concessions Manager is responsible for the overall operations of concessions to include accounting for daily receipts, ordering food and production items, operational and budget goals, staff relations, as well as enforcing all health and safety standards Responsibilities: - Responsible for the overall financial success of all concessions - Develops and maintains positive working relationship with client and build staff especially in developing per performance concessions sales plans.. - Ensures strict...