Cook

Job description

Cook Core Competencies: - Cooks work in the following areas and may be assigned to one or more areas – meats, vegetables, pasta and salads. - Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area - Valid California food handlers card. Essential Job Functions: - Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit - Maintain a strong professional image and follow uniform standards. - Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies - Maintain master knowledge of food items and recipes to prepare food. - Wash dishes as necessary. Other Responsibilities include, but are not limited to: - Be flexible and able to assist, including preparation and closing in all areas in the back of house (salads, meats, vegetables,) when needed. - When closing, discard, restock and maintain all food items. - Ensure proper food safety and sanitation standards at all times to guarantee guest safety. - Maintain organized walk-ins, complete cleaning/operational checklists...