Sous Chef - Banquets- Full Time

Job description

About the Role The Banquet Sous Chef is responsible for executing all resort wide banquet/catering events to the highest possible standards. Role Responsibilities: - Manage daily kitchen activities, including food preparation, management of staff, ensuring food quality freshness and safety, the execution of tastings and monitoring and ordering food items - Assists with the oversight of inventory, prep lists, purchasing decisions and staffing levels throughout each shift and event - Ensures all equipment is in running order and reports any issues to the Executive Sous Chef and Executive Steward for repair and maintenance - Ensures purchases and inventory are recorded properly and tie out to budget and executed events - Executes individual and group tasks, contributes to the menu development process in coordination with the Sales Team and Executive Sous Chef - Must be able to prepare or adjust the weekly kitchen schedule and attend BEO meetings as scheduled - Ensure state and local hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished product​ Essential Functions: - Periodically pushing and pulling heav...