Sous Chef - Fine Dining

Job description

Support the Chef de Cuisine in coordinating daily kitchen operations, including purchasing, inventory, food preparation, and presentation. This role ensures compliance with company standards while maintaining quality, consistency, and professionalism across all culinary areas. Ideal candidates are detail-oriented, organized, and thrive in a fast-paced environment with a strong commitment to excellence. *Fine Dining Experience Required* ESSENTIAL FUNCTIONS: (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) - Relevant culinary qualification and previous supervisory experience required - Experience in a four or five 5 Star property desired - Excellent communication skills, both written and verbally - Computer literate in Microsoft Word, Excel, Outlook - Must be detail oriented and able to manage competing priorities in a fast paced environment; able to problem-solve with employees or guests in order to provide a memorable experience - Extensive knowledge of restaurant theme and direction - Ability to work all stations on the line - Excellent communication skills, both written and verbal - Food ha...