FIFO Line Chefs | SA
Civeo · AU
THE ROLE As a Line Chef, you will be entrusted with the preparation, production, and service of food, adhering to Civeo's esteemed food service standards.
Job description
THE ROLE: As a Line Chef, you will be entrusted with the preparation, production, and service of food, adhering to Civeo's esteemed food service standards. Your role will encompass maintaining impeccable cleanliness and safety in all kitchen areas, while consistently delivering high-quality meals for Breakfast, Crib, and Dinner. Salary of $112K + 12% Superannuation Work a 14:7 Roster (living/working on site for 2 weeks, committing to 12 -hour days, and having one week home for what matters most) Fly from Adelaide or Port Augusta and be transported to our Village THE PERKS: PATHWAYS FOR PROGRESSION: Ongoing training and development on site DISCOUNTS across hundreds of retailers: FOOD: all-you-can-eat catering for all preferences/allergies/intolerances PRIVATE ACCOMMODATION: including linen, aircon, fridge, closet, tv, ensuite, weekly servicing FACILITIES: may include gym, sporting fields and pool SOCIAL EVENTS: fitness, darts, yoga, paint and sip, sports matches, bingo to name a few WELLBEING PROGRAMS: supporting a healthy body and mind for you and your family, including confidential counselling services via our EAP ABOUT YOU: Australian recognized Certificate III or IV in Commercia...