W Rome - Restaurant Manager

Job description

At W Rome , dining is atmosphere, energy, attention to detail, and the ability to create memorable experiences through people, style, and execution. We are looking for a Restaurant Manager who combines operational excellence, leadership, and a strong sense of hospitality to lead our restaurant operations with confidence and vision. Job Summary: The Restaurant Manager oversees the daily operations of the restaurant, bar, and in-room dining areas, ensuring exceptional guest experiences, operational efficiency, and strong financial performance. Working closely with the Food & Beverage Director, this role is responsible for leading and developing the team, maintaining elevated service and sanitation standards, and driving a culture of excellence, collaboration, and guest engagement. Key Responsibilities: Restaurant Operations & Service Excellence: - Oversee day-to-day restaurant operations, ensuring smooth and efficient service. - Maintain exceptional service, hygiene, and presentation standards across all outlets. - Support the floor team during peak service periods and high-demand operations. - Monitor service flow and guest experience from arrival to departure. Team Leadership & Dev...