Line Cook I

Job description

We are looking for our next great team member to join us as a Line Cook I in the fine dining 11 Waters restaurant. We are committed to providing you with: Marriott Syracuse Downtown seeks Line Cook I who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff. - Highly competitive wages - An exceptional benefit plan for eligible associates & your family members - 401K matching program for eligible associates - Flexible scheduling to allow you to focus on what is important to you - Discounts with our Crescent managed properties in North America for you & your family members - Additional hotel discounts with Marriott International brand hotels - Free Parking - Free Meal during your shift - Quarterly employee appreciation events to celebrate all your hard work! Here is what you will be doing each day as a Line Cook I: - Inspects, selects and uses food items of the highest quality in the preparation of all menu items - Ensure food to order items for customers/guests are in a timely and consistent manner. - Prepare food of consistent quality following recipe cards and production and portion standards,...