Sous Chef-RRCR

Job description

Position Summary: Pre-opening and under the general direction of the Executive Chef and Executive Sous Chef, this position will play a significant part in the design, development and build out of several diverse dining concepts. Post opening the Sous Chef supports their leaders in all culinary activities at Gordon Ramsay Steakhouse. This role ensures the kitchen operates efficiently and the maintenance of the highest culinary and brand standards. The Executive Sous Chef leads the success of the kitchen team, oversees food preparation and collaborating with Culinary management team. Key Accountabilities: - Responsible for ensuring all dishes are prepared to Gordon Ramsay standards. - Supervise and prepare dishes in accordance with recipe guidelines, and positively engage with culinary team in daily operations. - Uphold Gordon Ramsay standard by exuding confidence and pride, spreading positivity, maintaining uncompromised accountability, and working cohesively with the team. - Ensure all dishes leaving the kitchen meet the restaurant's quality standards by conducting regular quality checks, addressing any quality issues promptly and effectively. - Responsible for prompt delivery of d...