Seasonal Chef de Partie

Job description

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea. - An exceptional opportunity to join our high-profile hotel in Istanbul. - The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. - Be a part of the highly experienced team. Key Accountabilities: - Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen. - To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests. - Supervising, training, and guiding the team, often coaching and mentoring. - Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality. General requirements...