SOUS CHEF -DAFFODIL

Job description

The Daffodil is part of Croeso Pubs, a vibrant hospitality group in Cardiff known for great food, lively atmosphere and memorable service. We’re looking for an experienced Sous Chef to support our kitchen leadership, deliver high-quality dishes, and help maintain the culinary standards at one of the city’s most beloved venues. Sous Chef – Support Our Kitchen at The Daffodil As Sous Chef at The Daffodil, you will support the Head Chef in running a busy, high-quality kitchen across day and evening trade. You’ll supervise and coach the kitchen team, assist with menu delivery and food preparation, manage stock and assist with cost control, and ensure that every plate leaving the pass meets our quality and presentation standards. This role is ideal for a dependable, organised chef who enjoys hands-on kitchen work and leading by example. Main Responsibilities – Kitchen Support, Service & Standards Assist the Head Chef in planning and delivering consistent, high-quality food during all services. Supervise and mentor kitchen staff, supporting training, development and a positive team culture. Maintain kitchen organisation and discipline during busy services, ensuring smooth pass operations...