HVAC/Maintenance Technician

Job description

The Restaurant HAVC/Maintenance Technician assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, the restaurants you support will provide you the tools needed to succeed. MUST BE HVAC CERTIFIED. RESPONSIBILITIES: ? Prioritizes assigned service calls to ensure all work is completed in a timely manner ? Acts as point of contact for emergency situations that affect the restaurants as needed ? Performs preventive maintenance service, cleaning A/C coils and replacing filters every 3 months, along with all refrigeration equipment in the restaurants, will report this maintenance to the service manager to keep a log and schedule, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations ? Repairs and maintains plumbing, electrical, and mechanical equipment within the restaurant, motors, pumps, conveyors, belts, fans, faucets, hoses, air conditioners, etc. ? Performs regular inspections of all assigned restaurants and reports the condition of equipment and property, as well as maintenance s...