Line Cook

Job description

JOB SUMMARY: As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. PRIMARY RESPONSIBILITIES: - Complete food prep and portioning prior to service. - Weigh and measure ingredients for cooking. - Ensure set up stations and collect all necessary mis en place to prepare dishes for service. - Maintaining and restocking sufficient levels of food on the line. - Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards. - Ensure the correct temperature of food to make it attractive and tasty. - Taste all food items for quality purpose before serving. - Prepare sauces and garnishes for allocated station. - Cover, date and correctly store all food items as per safe food-handling procedures....