Food Service employe

Job description

Description BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES: - Greets customers and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from the customer and make change - Prepares food neatly, accurately and in a timely manner - Demonstrates a complete understanding of menu items and explains to customers accurately and in a cheerful and helpful manner - Checks products in prep area and restocks items to ensure sufficient supply throughout the shift - Understands and adheres to all quality standards, formulas or portion controls. - Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up. Including checking dates and temperatures and logging the information. - General housekeeping and cleaning - Maintains professional appearance and grooming standards as outlined in the employee handbook and the standards of the franchisee(s). - Performs light paperwork duties as assigned Requirements: Prerequisites: - Education: Some high school or equivalent with the ability...