Seasonal Outlets Food & Beverage Supervisor

Job description

Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long-term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Job Description: The seasonal outlet food & beverage supervisor (April through October) will oversee the daily operations of the restaurant or food & beverage outlet and leads a team of service staff to ensure exceptional guest service, quality standards, and efficient operations. this role is responsible for training staff, supporting service excellence, maintaining operational readiness, ensuring compliance with health and safety regulations, and contributing to the overall profitability of the outlet. you will work closely with the food & beverage leader...