Executive Chef 3

Job description

Role Overview Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. RELOCATION ASSISTANCE AVAILABLE!: Sodexo’s Campus Segment is seeking an experienced and forward-thinking Executive Chef 3 to lead culinary operations for Resident Dining at The College of New Jersey (TCNJ) in Ewing, NJ. This high-impact role oversees a large resident dining hall serving up to 3,000 meals daily and plays a key part in enhancing the student experience through innovation, engagement, and culinary excellence. The ideal candidate will be creative, collaborative, and passionate about scratch cooking , student engagement, and sustainable practices—including the use of local farms and regional products . This leader will work closely with the student body, campus partners, and clients to elevate dining programs through teaching, hands-on involvement, and a commitment to quality. As the Executive Chef 3 , you will serve as the culinary leader for TCNJ’s resident dining program, managing all aspects of menu development, culinary execution, food safety, and staff training. You will guide culinary teams, drive operational ef...