Cook - Dietary

Job description

Under minimal supervision prepares food for various areas of the department. Completes established competencies for the position within designated introductory period. Other related duties as assigned. MINIMUM EDUCATION: None: PREFERRED EDUCATION: High School Graduate or equivalent MINIMUM EXPERIENCE: 1 year of cooking experience in a restaurant or healthcare environment PREFERRED EXPERIENCE: NA: REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District PREFERRED CERTIFICATIONS/LICENSURE: REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA #LI-RR1  Mission Trail Baptist Hospital Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients. At Mission Trail Baptist Hospital, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit packa...