Chef Manager

Job description

Chef Manager Department: Ascena 207750: Employment Type: Full Time: Location: Ascena: Reporting To: Trisha Leblanc: Compensation: $60,000 - $65,000 / year Description: The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manager, this person will be responsible for the quality of the final product, as well as the people involved in production. Key Responsibilities: 1. Lead the successful execution of food preparation and client service for assigned locations. Responsible for execution of Breakfast, Lunch, and special events.2. Conduct daily line checks/check food items for quality before each meal service.3. Anticipate client needs, uphold quality expectations, and embrace service standards. 4. Responsible for menu development. Conduct research and development of new culinary trends and ideas for menus.5. Complete weekly production sheets.6. Step in as a working manager, leading by example. 7. Plan, organize, direct, coordinate, and delegate re...