Dining Room Attendant

Job description

Overview: The Restaurant Dining Room Attendant will assist server in providing quality food and beverage service to guests courteously and efficiently. He/she will maintain cleanliness of tables, service areas and equipment. This position will stock all wares and equipment needed for service. Potential Career Paths: F&B Supervisor – F&B Manager – Director of Food and Beverage-Director of Operations – General Manager - VP of Food & Beverage Key Duties & Responsibilities: - Wipe tables or seats with dampened cloths or replace dirty tablecloths. - Set tables with clean linens, condiments, or other supplies. - Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. - Clean up spilled food or drink or broken dishes and remove empty bottles and trash. - Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service. - Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. - Serve ice water, coffee, rolls, or butter to patrons. - Fill beverage or ice dispensers. - Stock cabinets or serving areas with condiments and refill condiment container...