Certified Dietary Manager / Kitchen Manager

Job description

Salary range $58,000 - $65,000 based on relevant experience. The Marshes of Skidaway Island is seeking a hospitality focused Certified Dietary / Kitchen Manager to join our team! In this highly relational role, you will support our mission of delivering exceptional resident care through meaningful interactions, high‑quality dining experiences, and a welcoming, home‑like environment. What You’ll Do: - Lead a dedicated dining services team with a focus on hospitality, respect, and personalized service. - Build strong, positive relationships with residents—learning preferences, supporting individual needs, and enhancing their daily dining experience. - Interview and visit with residents and/or family members to obtain accurate dietary history and current food preferences - Utilize Resident Satisfaction Surveys to enhance the overall dining service - Ensure all meal preparation and service meets the highest standards of quality, safety, and regulatory compliance. - Oversee kitchen operations, including staffing, scheduling, food production, inventory, and ordering. - Collaborate closely with nursing, wellness, and culinary teams to support resident health and nutritional goals. - Parti...