COOK Part Time Stoneridge Manor

Job description

Job Description Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities: - To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees; - To review menus and production sheets before preparing meals and prepare and serve them properly and attractively; - To ensure use of proper food handling techniques; - To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form; - To prepare and serve foods for therapeutic /specialty diets according to planned menus; - To make menu substitutions as necessary and record these in designated place; - To adhere to time schedules for service of meals and nourishments; - To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget; - To comply with all provincial/municipal regulations and established dietary department policies and procedures; - To participate actively in planning/preparing special occasion and theme meal days; - To attend department and facilit...