Bartender

Job description

Bartender Reports To: Bar Manager, Front of the House Manager, General Manger and/or other members of the management team depending on store structure. Job Summary: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Activities & Responsibilities: Primary: - Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. - Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. - Accept guest payment, process credit card charges and make change if necessary. - Check identification of guests to verify age requirements for purchase of alcohol. - Clean and sterilize glasses, utensils and bar equipment to Health Department Standards - Balance cash receipts. - Record drink orders accurately and immediately a...