Busser/Foodrunner

Job description

Busser Reports to: Restaurant Manager on Duty Summary of Position: Serve guests, bread, water, and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Qualifications: - Obtain service area assignment at the beginning of each shift. - Promptly greet guests as they are seated and bring bread, butter and water to table. - Help run food to tables. - Remove used tableware between courses and provide tableware for next course. - Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing. - Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. - Inspect assigned restroom every 30 minutes and clean as needed. - Respond appropriately to guest requests. Communicate guest requests to server as needed. - Communicate with server and hostess to assure efficient seating, table utilization and customer service. - Assist server as needed with food delivery, especially with large parties and during peak periods. - Thank guests as they are leaving - Be available to fill...