Cook 1

Job description

Title: Cook 1 Department Org: Food And Nutritional Svcs - 109760 Employee Classification: B2 - Classif'd Part Time AFSCME HSC Bargaining Unit: AFSCME HSC: Primary Location: HSC H: Shift: 2: Start Time: 330pm 1100AM End Time: 730pm 730PM Posted Salary: $16.81: Float: False: Rotate: True: On Call: False: Travel: False: Weekend/Holiday: True: Job Description: Prepares, seasons, and cooks food for hospital patients, employees, students and visitors. All employees must adhere to the following at all times: improvement, and quality of care issues. Two patient identifiers are used. Food is secured, stored, produced and held in a safe manner following HACCP procedures. the department and handles incidents per institutional and/or departmental policies and procedures. If safety issues were identified; all issues were handled timely and appropriately. to create a safe work environment. Reports temperature variances on refrigerators and freezers, Rotates stock and discards out of date products. Labels and dates products. Principal Duties and Responsibilities - Employee is expected to adhere to UTMC Service Values including iCare standards at all times. - Adheres to hospital policies and proce...