Porter

Job description

As a porter you have 8 primary responsibilities: - To professionally represent the restaurant, it’s ownership, management and fellow employees through exemplary appearance, attitude, service and performance. - To observe company sanitation standards. - To observe the Empowerment Philosophy. - To communicate with management and fellow employees in a professional and friendly manner. - To observe the company rules and regulations as outlined in the Employee Handbook. - To receive food and non-food items per established company procedures. - To ensure security and organization of dry storage and walk-in areas. - To perform warewashing and janitorial duties per company standards as assigned. As a porter an overview of your duties is: - To perform work station check list and set up same for business per restaurant guidelines prior to opening / commencement of work. - To review and complete daily thaw list as assigned by Chef/Kitchen Manager and to prepare in the absence of same. - To maintain work surfaces, floors, utensils, service vehicle sanitation standards throughout the course of the shift. - To assist with general utility duties as assigned. - To sweep and remove snow and ice fro...