BUFFET ROOM CHEF - VR - FULL-TIME - VARIED SHIFT

Job description

STARTING RATE: D.O.E. MINIMUM AGE REQUIREMENT: 21 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card and Valid Driver's License. JOB SUMMARY: The Room Chef is in charge of all food preparation for their assigned food outlet(s) and all other related duties as assigned. JOB QUALIFICATIONS: Previous kitchen management experience is required. The successful Room Chef will have a strong attention to detail. This manager will be able to engage in multiple projects at a time, following time lines and quality expectations of the highest degree. Conflict resolution and problem solving with both guest and fellow team players while maintaining company expectations. Must be able to make “on the spot” decisions. Must be innovative, motivated, adaptable, and creative. Must have intermediate computer skills. This position requires excellent leadership and motivational skills. ESSENTIAL JOB FUNCTIONS: 1. Ensure the accurate and timely preparation and delivery of all assigned outlet(s) food items. 2. Work directly with the Director to develop and coordinate all assigned outlet(s) food products. 3. Oversee the entire kitchen staff, which includes duties such as hiring, training,...