Cook

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, Burgeon Hotel Group . The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Overview: We are seeking an experienced skilled Cook to join our team. The ideal candidate will have a passion for culinary arts and experience in food preparation. The role of a cook is to prepare culinary delights for our guests. Guest satisfaction in our outlets revolve around the food appearance, high quality of the food and overall dining experience. The cook is responsible for the daily preparation of food items in all station’s areas of the kitchen. As a Line Cook you will be expected to work with associates to ensure guest satisfaction. A Cook will have to take initiative and get creative in resolving challenges and involve a Manager when needed. R...