Summer Food Service Staff

Job description

Description Position Summary: Under the supervision of the Meyer Member Services Director, the Summer Food Service Program staff are responsible for greeting participants and guests in a friendly and courteous manner, prepare and serve snack and lunch daily in accordance with the program guidelines, daily maintenance and upkeep of the food prep/service area as instructed. Position is seasonal and aligns with the YMCA Summer Day Camp program, typically May-August. Essential Functions: 1. Daily food preparation and service in accordance with program guidelines. 2. Foster positive relationships with participants, co-workers, guests. 3. Assist with the daily cleaning and upkeep of the food preparation and service areas. 4. Follow all food safety & sanitation rules and best practices. 5. Receive and stock weekly food product orders. 6. Availability to work a 6-7 hr. daily shift, approximately 8am-2pm Monday-Friday. 7. Ability to work ten (10) out of eleven (11) camp weeks. OUR CULTURE: Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day. We are WELCOMING: we are open...