Porter

Job description

Porter Daily Porter Tasks: - Arrive at the restaurant - Check restaurant security. - Turn off alarm system and night lights. - Assess maintenance and security from close. - Turn on - Front-line counter and kitchen lights - Heating or air conditioning, if not automatic - Remove grill and fryer exhaust hood filters - Wash with hot water and dish detergent in large sink or spray clean. - Wipe “out” stainless hoods and drip pan with hot water and sanitizer; wipe dry with a cloth. - Replace filters. - Wipe stainless hoods with stainless steel cleaner and paper towel. - Turn on fryer hoods and fryer vats. Remove fryer covers if applicable. - ! Caution: The porter is responsible for removing the exhaust hood filters for cleaning each morning. This task must be conducted when the grill and fryers have cooled to room temperature before working around and above each piece of equipment. This is necessary to avoid a severe burn in a potential slip, trip or fall. - Change outdoor marquee (if applicable) - Before 7:00 a.m. - Include Flavor of the Day, promotional item and/or Today’s Feature - Clean grill and grill area - Pour water over cool grill. - Sprinkle grill cleanser over grill and let so...