Restaurant Manager | Inn at Bellefield Hyde Park

Job description

Responsibilities The Restaurant Manager will be responsible for the management of all aspects of the restaurant and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service. The Restaurant Manager is responsible for the overall direction, coordination, and evaluation of this unit. Responsibilities will include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications Benefits: Compensation: $65,000 - $70,000/year - Be available to work a flexible schedule, including weekends, holidays, and varied shifts. - Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. - Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. - Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. - Responsible for responding and handling guest related issues pertaining to the department. - En...