Restaurant General Manager

Job description

POSITION TITLE: Restaurant General Manager REPORTS TO: Area Director/District Manager: POSITION STATUS: Non - Exempt: POSITION REQUIREMENTS: 50 - 55 Hours per week / Nights, Weekends, & Holidays (Required) POSITION SUMMARY: This position is responsible for all elements of day-to-day operations; including increasing sales, meeting profit objectives, execution of new program, and ensuring guest satisfaction. Other duties may be assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES: - In conjunction with the Area Director/District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. - Plans, schedules and analyzes unit's staffing including future management needs, ensuring sufficient development and training of all crew member employees. - Exercises discretion in addressing changing demands of the business. - Ensures that all menu items are prepared and served in accordance with Recipes. - Maintains proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application. - Ensures g...