Catering Assistant

Job description

Job Description The General Assistant supports a range of essential back‑of‑house and front‑of‑house food and beverage operations. The role requires maintaining a safe, clean, and sanitary work environment, along with developing strong knowledge of correct usage and cleaning of kitchen equipment. Job Responsibilities: Monitor and record food and equipment temperatures in line with company standards. Maintain a clean, safe, and hygienic working environment, including pot wash, dish wash, and scheduled deep‑clean duties. Attend all required in‑house training sessions. Maintain personal hygiene, appearance, and uniform in accordance with company regulations at all times. Present a professional and customer‑focused image consistently. Comply with and support the promotion of the company’s Health & Safety policies. Comply with and support the promotion of all company policies and procedures. Use chemical cleaning products correctly, ensuring appropriate PPE is worn and all manual‑handling guidelines are followed. Provide food and/or beverage service to customers to the standards set by Campbell Catering. Ensure all food hygiene regulations are met, including full adherence to HACCP requ...