Bakery Clerk

Job description

TITLE: Bakery Clerk DEPARTMENT: Bakery STATUS: PT/FT, Clerk, Union, Hourly REPORTS TO: Bakery Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost’s internal and external customers. To wash, rinse, and sanitize all dishes. Clean department, equipment, and work areas while adhering to all sanitation standards. To aid in pre-packing of Outpost products. WORK ENVIRONMENT: Fast paced dishroom and kitchen. Work near moving mechanical parts (i.e. dishwasher, disposal, mixers, oven, etc.) and in cold/hot working conditions (i.e. cooler or near stove). Ability to work in moderate and loud noise environments including, but not limited to: paging, human voices, and machinery. ESSENTIAL DUTIES AND RESPONSIBILITES: 1. Customer Service a. Treat people fairly, consistently, and with respect. b. Ensure efficient, informative, and friendly service according to established customer service vision and standards. 2. Department Responsibilities a. Wash, rinse, and sanitize all dishes and utensils in accordance with established dishwashing procedures. b. Return all cleaned dishes and utensils to assigned place. c. At end of shift thoroughly scrub and sanitize outside of dish...