Cook - Partial Year

Job description

RISD Dining is actively seeking a skilled cook to join its in-house dining and catering program in a 9-month partial year position. Be a part of the team that delivers an exceptional dining experience by supporting local farms, preparing seasonally-inspired menus, and by utilizing the strengths of its staff.A hands-on position requiring preparation of a wide variety of menu items utilizing a range of cooking methods including grilling, frying, sautéing, and baking and utilizing various kitchen equipment. Actively participate in a team setting, with keen attention to customer service, and to culinary and visual detail in support of dining’s mission. Essential Functions: In support of Dining and Catering’s mission and values, the incumbent may be called upon to perform any one or a combination of the following functions listed below. Acknowledge customers in a professional and timely manner, preparing food items (to order) utilizing a range of cooking methods, including grilling, stir frying, sauté, and baking. Consult with direct supervisor and other cooks as to seasoning, appearance and presentation of menu items on serving line. Maintain and adhere to recipe standards and portion...