General Manager

Job description

Description The General Manager is responsible for all operational & financial aspects of the restaurant, including oversight of the staffing, equipment, product control, guest service & general upkeep of the restaurant. Business will be conducted through open communications with guests, auditing, & coaching team members. Primary Responsibilities: - Supervise preparation, cooking, & serving of food with utmost concern for food quality. - Create weekly schedule & organize crew to properly handle business for different shifts. - Order inventory & supplies, check deliveries for accuracy, & process invoices for payment. - Properly complete weekly team member payroll data. - Ensure delivery of the highest levels of guest service & resolve all guest complaints. - Oversee store safety & implement proper sanitation practices. - Ensure proper cash handling & reporting of all monies to the corporate office. - Provide on-the-floor supervision to oversee line production & guest service. - Provide training, coaching, motivation, & evaluation; hire & terminate team members as necessary. - Make a positive contribution to the profits of the company. - Oversee the completion & accuracy of all store...