Restaurant Manager
Taco Bell · US
POSITION SUMMARY: The General Manager is responsible for executing the restaurant plan to achieve established standards, sales and profits. This is done prim...
Job description
POSITION SUMMARY: The General Manager is responsible for executing the restaurant plan to achieve established standards, sales and profits. This is done primarily by staffing, personnel training, operating and maintaining the restaurant such that Guest satisfaction is maximized. POSITION ACCOUNTABILITIES: Sales and Profits - Meets budgeted sales targets - Sets controllable cost targets - Meets controllable cost targets - Develops (with District Manager) and executes a local store marketing plan in response to market conditions such as competitor pricing and other competitor activities - Responds to competitor activities aimed at diverting restaurant business - Develops and executes plan to improve sales and profits Operating Budget: - Sets restaurant budget goals monthly - Meets monthly budget goals - Communicates anticipated variances to District Manager - Develops appropriate plans to resolve unfavorable trends in controllables, QSC, sales and profits Staffing: - Determines crew staffing requirements and hires crew in advance of need - Ensures managers have adequate crew depth for each shift - Maintains process for handling applications and files Quality: - Trains restaurant pers...