Sr. Sous Chef

Job description

Company Description AN ICON EVOLVED: Honoring a celebrated legacy while shaping a bold new global chapter. In every location, Delano nurtures a refined spirit of community, welcoming the world’s most curious, creative and well-traveled. Job Description: JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Senior Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, consistency and integrity of the products, establish and enforce food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. YOUR KEY RESPONSIBILITIES: - Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production. - Assist the Chef de Cuisine with staff scheduling, timekeeping, and payroll management to ensure efficient labor operations. - Support recruitment efforts and help maintain strong, effectiv...