Station Cook , Extra List (On-Call) - InterContinental San Francisco

Job description

This is an on-call position and will be scheduled 0-40 hours per week based on business needs. Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Station Cook your passion for presentation and dedication to delivering flavor will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories. Every day will be different but mostly you'll - Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest. - Own your kitchen – keep on top of supplies and equipment, and minimize waste. - Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. - Help create a safe space by following our safety procedures and wearing necessary protective equipment. - Be cleaner than clean – meet or exceed local cleanliness and hygiene laws. - Help with washing up and other kitchen duties when needed. - Give guests a better experience by helping with any queries or adv...