Production Professional {Various Schedules}

Job description

Description Position Overview: The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior. This is an entry level role, and we are happy to teach you all you need to know to succeed here. Hours: ** PLEASE REVIEW OUR VARIOUS SCHEDULES BELOW AND MAKE YOUR SELECTION WITHIN THE APPLICATION** Requirements: Duties and Responsibilities: - Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are up to those standards - Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer and other necessary equipment) - Follow the instructions of Supervisors and Mana...