Bakery Pastry Cook (FT)

Job description

SUMMARY: Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Checks production schedule to determine variety and quantity of goods to produce. - Measures and mixes ingredients to follow recipes. - Adjusts drafts or thermostatic controls to regulate oven temperature. - Bakes pies, cakes, cookies, and other pastries. - Follows guidelines of Pastry Kitchen set forth by Pastry Chef. - Must be available to work any shift given by Pastry Chef. - Assist in preparation of all items needed for daily operation of all outlets. - Work well under pressure and meet deadlines effectively. - Good rapport with fellow employees and reflect positive attitude. - Report to work on time, in uniform and with proper tools. - Complete all assignments requested of you. - Maintain a high standard of sanitation and safety. - Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items. - Must follow proper grooming and dress standards set forth by the Employee Handbook. - Responsible for cleaning and sanitation of own area. - Maintain open line of communication with supervisor. - Must unders...