Grill Cook
Beth Israel Lahey Health · Burlington, North Carolina, US
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Grill Cook Position Summary: Under the super...
Job description
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Grill Cook Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items. Instructs Cook’s helper in cooking procedures. Job Description: Essential Duties & Responsibilities including but not limited to: 1) Planning: Review menu and tally sheet to determine items and quantities of food needed. Review cooking schedule with Chef and Sous Chef. 2) Food Handling and Preparation: Pull food items needed or instruct Cook’s helper to pull item. Instruct Cook’s helper regarding items to be prepared and direct cooking of food items. Label, date, cover and store or dispose of a variety of food items following prescribed methods. Thaw and reheat items following prescribed methods as per HACCP regulations. 3) Safety & Hygiene: Wear wizard glove when using knife or chopping. Responsible for the routine cleaning of fryolators, stovetops, meat slicers, and meat box. Properly disposes of outdated items. Maintains general cleanliness of assigned area. Deliver dirty pots to pot room. Wear plastic...