Chef de Cuisine

Job description

Job Description The Campus Support Chef is a flexible, high-impact culinary leader who provides operational and culinary support across campus dining locations, with a primary focus on high-volume catering and AIR MI operations. This role supports mid-day to early evening service (typically 8:00am–6:00pm or 9:00am–7:00pm) and requires adaptability, strong people skills, and broad culinary experience. The position is designed as a developmental role with exposure to multiple Chef de Cuisines (CDCs) and Executive Chefs. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group Job Responsibilities: Culinary & Catering Support: - Provide hands-on...