Team Leader

Job description

As a Team Leader, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Shift Supervisor is responsible for restaurant operations during assigned shifts when management is not present. Qualifications: - Required to have strong customer service and communication skills - Requires you to have a High School diploma or equivalent - Reliable transportation and a flexible schedule - Valid driver’s license - Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds - Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists - Willingness to submit to background/credit checks and drug screening Essential Duties: Physical Demands (list not all inclusive) - Assist the management team to ensure continual compliance with policies and procedures - Report any unsafe work condition(s) (i.e. water/grease on floor) to Restaurant Manager - Report any violation of Company policies and practices, and violations of federal, state or local laws/regulations immediately to a District Manager or the corporate office - Other duties, as assigned - Prolonged periods of standing, walking,...