Bartender - Ciera Steak and Chophouse (Part Time)

Job description

Responsibilities: - Mix and dispense beverages for guests according to established recipes and procedures. Take drink orders from servers and process drink orders in a timely and efficient manner. - Operate and balance computer cash drawer and take payment from guest(s) when assigned. Properly process transactions, involving cash, credit card or other forms of payment. - Adhere to all state, county, and federal regulations, and the Company's internal controls, policies & procedures. - Maintain cleanliness and organization in all assigned service areas and storage areas. - Maintain stock on all beverage and bar service items and replenish as required. - Must have ability to pour a high volume of drinks. - Must be knowledgeable about beers, liquors and beer/liquor trends and be able to relate that knowledge to the consumer. - Must follow the Purpose and Values model at all times. - Other related duties as assigned by management. Target Salary Range: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at...