Pastry Cook (Overnight)

Job description

Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description: Pastry Cook (Overnight) As a Pastry Cook at Fairmont Chateau Whistler, you will be a key member of our culinary team, and work seamlessly with the wider food and beverage team to ensure excellent products for our guests! This is a full-time, permanent position, starting in June 2026. Starting Rate of Pay: $22.45 per hour We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the hourly rate would be $26.00. Job Duties Include: - Prepare, cook and service all food items for a la carte, buffet menus, and individual dishes - Organize and manage buffets and banquets, manage kitchen operations - Have full knowledge of all men...