Zelfstandig werkend kok / Chef

Job description

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands. Tasks: Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen. To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods. Supervising and preparing dishes: - in accordance with regulations (HACCP, Arbo, safety, etc.) - in accordance with (work) instructions (recipes, etc.) - in accordance with planning - efficiency of kitchen process - quality of preparation (guest satisfaction) Stock and order management: - sufficient stock - timely submitted orders - correct storage of items - in accordance with the FIFO principle Cleaning and tidying up activities: - in accordance with planning/schedule - in accordance with (safety) regulations Improvement proposals and optimisation: - timely/corre...