Director 2, Culinary Offer Implementation

Job description

Role Overview Sodexo has a new exciting opportunity for a Director 2, Culinary Offer Implementation to support a new high-tech client with their culinary offerings across the U.S. (Data Centers). Your role will be to guide and support our chef network and implement culinary standards for best-in-class menus, dining execution, training, costing and product sustainability. You will develop strategies and streamline the culinary programs across all client locations. This is a remote position with approximately 50% travel expected. What You'll Do: - Drive culinary strategy and innovation - Use analytics, consumer feedback, and operational metrics to guide decision-making and optimize outcomes. - Foster talent development and collaboration across the region - Ensures Culinary program compliance and development re: consistency, innovation, budgetary compliance, and skill development of the culinary team - Provide technical and/or management support and expertise within the defined scope of the culinary program. - Provide training based on assessment of culinary program development needs - Utilize company and approved industry techniques and processes to determine program changes and reco...