Food & Beverage Manager

Job description

Overview Opportunity: Food and Beverage/Events Manager: Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience, take ownership of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values, and oversee event functions and coordinate guest activities and/or events in accordance with established guest service standards. Your Growth Path: Food and Beverage Director: Your Focus: - Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. - Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications. - Work collaboratively with sales team to ensure coordination of group room blocks. - Ensure the restaurant complies with sanitation and safety standards for guests and associates. - Visually inspect and take action to ensur...